Easiest Way to Make Tasty Lasagna - with homemade Bechamel sauce

Lasagna - with homemade Bechamel sauce. My lasagna recipe requires a bit of patience because I like to make my lasagna from scratch. But trust me, your patience and effort will pay off at the end. This delectable homemade Chicken Lasagna is made with a yummy Bechamel sauce and sprinkled with parmesan and fresh herbs on top.

While the sauce is cooking, you can saute the mushrooms in a skillet with a bit of salt on med-high heat till nicely browned. Lasagna is a traditional Italian dish that appeals to people of all ages. I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. You can have Lasagna - with homemade Bechamel sauce using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna - with homemade Bechamel sauce

1. 🢂 of Minced beef.
2. 🢂 of Minced white onions, spring onions, minced garlic and tomatoes.
3. 🢂 of Salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. 🢂 of Lasagna noodles.
5. 🢂 of For sauce: Milk, flour, Butter.
6. 🢂 of For sauce: Your choice of cheese (mozzarella is best).

It's actually one of the French mother sauces. At the end it just tasted like homemade mac n cheese sauce, not what I was aiming for. Learn how to make Lasagna with homemade sauce & see the Smartpoints value of this great recipe. To make sauce, heat oil in Dutch oven or large heavy saucepan over medium heat.

instructions Lasagna - with homemade Bechamel sauce

1. In a pot, add white onions and half of the cut spring onions, minced beef..
2. Add minced garlic, minced tomatoes, spring onions, and tomato paste.
3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. Add a bit of water or beef stock and let it simmer till it's cooked down.
5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika.
6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef... and repeat for one or two more times..
7. Last layer: lasagna noodles topped with the sauce and then mozzarella.
8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown.

Then place your lasagna noodles over the sauce to cover the entire surface. Spread a layer of the red sauce over the noodles, and sprinkle the cheeses over the red sauce. Homemade lasagna with bechamel sauce decorated basil leaves and cherry tomatoes on white plate. Cheesy Homemade Lasagna using Penne Pasta, Fresh tomato sauce and bechamel sauce. Bechamel - this is by far the easiest sauce you can make.