How to Make Delicious Cheesy Tuna Mornay

Cheesy Tuna Mornay.

You can have Cheesy Tuna Mornay using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy Tuna Mornay

1. 🢂 50 grams of Butter.
2. 🢂 1 medium of chopped onion.
3. 🢂 300 ml of Whole Milk.
4. 🢂 3 tbsp of Plain Flour.
5. 🢂 100 grams of Cheese - Grated.
6. 🢂 1 can of Tuna in springwater.
7. 🢂 1 can of Corn kernels.
8. 🢂 1 1/4 cup of Breadcrumbs.
9. 🢂 1 medium of Lemon -Juiced.
10. 🢂 1 medium of Tomato -Sliced.

step by step Cheesy Tuna Mornay

1. Preheat oven to 180c.
2. Heat butter in saucepan.
3. Add Onion and Cook until soft.
4. Remove from heat and stir in flour.
5. Add milk and bring to boil stirring continuously.
6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth.
7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices.
8. Place in oven on 180°C for 20 min or until lightly browned.