Recipe: Tasty Chicken pot pie Mornay

Chicken pot pie Mornay. It's cozy comfort food that's wonderful in the winter! This chicken pot pie recipe works great with chicken or turkey and why not put that turkey to good use by making a delicious pot pie for dinner? This chicken pot pie recipe is also known as "Mrs.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. You can have Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken pot pie Mornay

1. 🢂 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. 🢂 1 packages of sliced cremini mushrooms.
3. 🢂 1 of rotisserie chicken, pulled off the bone.
4. 🢂 4 tbsp of butter.
5. 🢂 2 tbsp of flour.
6. 🢂 3 cup of milk.
7. 🢂 1 cup of grated white cheddar.
8. 🢂 1 cup of grated parmesan cheese.
9. 🢂 1 tsp of salt.
10. 🢂 1/2 tsp of nutmeg.
11. 🢂 2 can of crescent rolls.

Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie!

instructions Chicken pot pie Mornay

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

Perfect for Sunday dinner on a cold winter weekend! Chicken Pot Pie - fresh-from-the-oven hearty and tasty pie filled with creamy chunks of diced chicken, carrots and peas. If you want a perfectly reheated chicken pot pie, you definitely have to with the oven. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.