Macarona bechamel my style. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links.
Mix half the bechamel mixture into the pasta. One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel. If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese. You can have Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macarona bechamel my style
- 🢂 2 bags of bashamel powder.
- 🢂 2 of Minced Meat bags.
- 🢂 1 half (1 spoon) of salt on all ingredients.
- 🢂 1 half (1 bag) of tomato sauce on the minced meat.
- 🢂 1 of tea spoon of meat spice on the minced meat.
- 🢂 3 spoon of oil on the macrona.
- 🢂 2 bag of macrona.
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step by step Macarona bechamel my style
- Use 2 bag macarona and boil them until they get soft like 20 minute.
- Boil the bashamel powder and dont stop moving until it get little thick.
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.
- Keep moving until it get little black.
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.
- Have fun eating.
Here is a creamy, easy recipe that For variation, try other cheese sauces like Make Mexican White Cheese Sauce. White sauce (also referred to as bechamel) can. A one dish meal, all you need is some salad to go along but nothing more I promise. Be aware that this dish is really addictive and not for dieting people. Macaronis jambon gratin avec béchamel Cours de cuisine ce matin , Macaroni au jambon -fromage.