Bechamel zucchini. One of my faves is a zucchini bechamel that my mom used to make growing up. Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes. Learn how to make Delicious Zucchini Béchamel , following these simple recipe steps.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. View top rated Bechamel zucchini recipes with ratings and reviews. Home Main Dishes Main Dish Recipes Chicken With Zucchini Bechamel Sauce Recipe. You can have Bechamel zucchini using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bechamel zucchini

🢂 6 small of chopped zucchini into small circle pieces.
🢂 1 medium of chopped onion.
🢂 1 can of of knorr bechamel mix or sauce.
🢂 1 liter of milk.
🢂 3 of knorr chicken stock cubes.
🢂 450 grams of Ground beef.
🢂 2 of and half stick of butter.

Zucchini Onion (opt.) Bechamel - white sauce Grated Swiss cheese. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Add flour a little bit at a time and stir constantly.

instructions Bechamel zucchini

on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
preheat oven 190 C.
at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
bake in oven for 40 minutes , and bon appetit ;).
if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.

Includes a keeper formula for homemade vegan béchamel sauce. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Ajoutez la farine et remuez avec une cuillère de bois sans laisser colorer. Versez le lait progressivement, sans cesser. Zucchini tomatoes gratin with bechamel sauce and cheese, oil olive on wooden background.