Recipe: Tasty Bechamel & tomatoe pasta

Delicious and Easy Recipes

Bechamel & tomatoe pasta. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before. It's a versatile sauce that forms the base for most creamy sauces, gratins. Bechamel sauce is definitely the easiest basic sauce to prepare.

Bechamel & tomatoe pasta As nossas peças são todas feitas à mão. Béchamel is also among the most versatile. It's called one of the Mother Sauces because it's so basic. You can have Bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bechamel & tomatoe pasta

  1. 🢂 1 packet of pasta.
  2. 🢂 1 cup of tomate paste.
  3. 🢂 of salt.
  4. 🢂 of your favorite spices.
  5. 🢂 3 tb of flour.
  6. 🢂 1 tb of veg. oil.
  7. 🢂 1 of liquid milk (sugarless).

When you need a white sauce, and you need it quick, Bechamel is your best bet! Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. The authentic Béchamel sauce made easy!

step by step Bechamel & tomatoe pasta

  1. Boil the pasta in hot salted water for 20 minutes or until it's soft..
  2. In a pan Add the oil and heat for 1 minute.
  3. Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat..
  4. Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes).
  5. In another dish mix the tomatoe paste packet, little bit of water,spices, and salt..
  6. Add the pasta in the pyrex dish or any dish u can put in the oven..
  7. Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden..

Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel sauce is a simple sauce of milk and roux. Often used as a base for other sauces, béchamel sauce is even used in making. This bechamel sauce recipe is easily mastered. Le sortir et ajouter la farine en remuant bien.