Recipe: Appetizing Bechamel/White Sauce

Bechamel/White Sauce.

You can have Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bechamel/White Sauce

1. 🢂 1 liter of milk.
2. 🢂 1 stick of butter / butter (4 oz.).
3. 🢂 1 cup of cold milk.
4. 🢂 3/4 cup of corn starch.
5. 🢂 1/2 tablespoon of salt.
6. 🢂 1/4 teaspoon of white pepper.
7. 🢂 1/8 teaspoon of nutmeg (optional).
8. 🢂 of Bechamel sauce with cheese:.
9. 🢂 of Bechamel sauce.
10. 🢂 1 cup of Parmesan cheese.

step by step Bechamel/White Sauce

1. Ingredients:.
2. Place the cold milk in a bowl, add the corn starch, mix (reserve).
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
4. Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
5. Stir continuously with wooden spoon until it takes a semi-thick consistency.
6. If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.