Easiest Way to Cook Delicious Whole-wheat coconut and almond biscotti

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Whole-wheat coconut and almond biscotti. Chocolate Almond Olive Oil & Whole Wheat Biscotti - made with all whole wheat flour, found that dough was too dry so added almond milk, used Deep Dark Chocolate Biscotti from Cooking Light. Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants to these delicious biscotti. Chocolate Raspberry Whole-wheat BiscottiA Brown Table.

Whole-wheat coconut and almond biscotti Whole Wheat Cinnamon Chip Almond Biscotti is perfectly paired with coffee or hot chocolate, but excellent alone as well! Whisk together the flour and almond flour in a separate bowl. Add the flour mix to the wet ingredients, mixing to combine. You can have Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole-wheat coconut and almond biscotti

  1. 🢂 2 1/4 cup of whole wheat flour.
  2. 🢂 1 cup of all-purpose flour.
  3. 🢂 1/2 cup of vegetable oil.
  4. 🢂 3/4 cup of sugar.
  5. 🢂 1 tbsp of baking powder.
  6. 🢂 1 tbsp of almond extract.
  7. 🢂 3 of eggs.
  8. 🢂 1/4 cup of coconut shavings.

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. Mix in almonds and dried fruits or chocolate chips ( if desired ). Stir in combined flours, salt and baking powder. Whole wheat biscotti recipe featuring pumpkin and goji berries.

step by step Whole-wheat coconut and almond biscotti

  1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
  2. Combine eggs, oil, sugar and almond extract in a medium bowl.
  3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
  4. Combine these two mixtures, forming a dough.
  5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
  6. Bake the mixture for 25-30 minutes or until golden brown.
  7. Leave 'logs' to cool for 10-15 minutes.
  8. Using a serrated knife, cut into 1cm thick slices.
  9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

A simple and delicious treat that's perfect with a cup of coffee! I have a new favorite healthy recipe. Introducing: Whole Wheat Pumpkin Goji Biscotti! I'd forgotten how awesome biscotti is until I made. These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form.