How to Make Appetizing Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).

Click to show below if you can't see it. How to Make: Almond Flour Chocolate Chip Cookies. Use a tablespoon to scoop out a heaping tablespoon of dough and roll into little. You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. 🢂 3 cup of Almond Flour.
2. 🢂 1 tbsp of almond extract.
3. 🢂 1/4 cup of coconut oil.
4. 🢂 1/2 tsp of baking soda.
5. 🢂 1 of egg.
6. 🢂 2 of egg whites.
7. 🢂 1/4 tsp of sea salt.
8. 🢂 2 cup of chocolate chips.
9. 🢂 1/4 cup of sugar free maple syrup.

Because these cookies, based on almond flour rather than wheat flour, are not only super-delicious but With so many slam-dunk delicious chocolate chip cookie recipes out there, why would you ever tinker The cookies will have a light coating of sugar from the flattening process. Chocolate chip cookies really are one of life's simple pleasures. As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half. These almond flour cookies are my go to when kids demand "Cookies!".

instructions Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. Notes for Perfect Almond Flour Chocolate Chip Cookies: Almond Flour Matters - We've tested this with MANY kinds of almond flour over the years. Enjoy Life makes good ones that are more and more widely available.