Crunchy Almond Cookies (With Egg Whites).
	
	
	
	
	You can have Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crunchy Almond Cookies (With Egg Whites)
- 🢂 200 g of egg whites (6 egg whites).
 - 🢂 70 g of flour.
 - 🢂 150 g of sugar (less or more).
 - 🢂 300 g of almond slice.
 - 🢂 1 tsp of vanilla extract (optional).
 - 🢂 80 g of oil.
 
instructions Crunchy Almond Cookies (With Egg Whites)
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
 - In a mixing bowl,combined all the ingredients except almond slices..
 - Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
 - Take one spoon and spread it on the parchment paper. Leave space between cookies..
 - Bake on 350F for 12-15 minutes or until golden brown around the edge..
 - Allow them to cool down before transferring to the plate or container..
 - Enjoy the crunchy almond cookies!.
 - ❤️happy Baking❤️.