Recipe: Yummy Apple cookies with oat flour and almonds

Apple cookies with oat flour and almonds. These apple cookies are perfect for fall! Packed with apples, oats, walnuts and raisins, they're vegan, gluten-free, and lower in sugar. Oat flour makes them delightfully soft and puffy - no gluten necessary!

These cookies are soft and chewy with a yummy oat/almond flavor. You can add either raisins or chocolate. These thick, soft, and chewy apple oatmeal cookies are guaranteed to be your new favorite cookie for fall! You can cook Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple cookies with oat flour and almonds

1. 🢂 200 gr of oat flour.
2. 🢂 30 gr of almonds in pieces.
3. 🢂 150 ml of almond or nut milk.
4. 🢂 50 gr of coconut sugar.
5. 🢂 20 gr of soya butter.
6. 🢂 1 of small egg.
7. 🢂 1 tsp of dry yeast.
8. 🢂 1 tsp of vanilla extract.
9. 🢂 1 pinch of salt.
10. 🢂 1 of apple in small pieces.
11. 🢂 1 tbsp of Cinammon.

Mix in the oats, then the chopped apple until fully combined. Cover and refrigerate the dough for at We used spelt flour and less nutmeg and it turned out great. Next time I'm going to try to add. These Almond Flour Cookies are the best!

step by step Apple cookies with oat flour and almonds

1. Cut the apple (any kind in small pieces).
2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
3. Make small bites with help of 2 spoons and put them in a tray..
4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
5. Let them cool in the tray for 15 min and....enjoy!!!!.

They are made with gluten-free almond flour Both options are made from ground almonds, but almond flour is made from blanched almonds (almonds with their skins removed) and almond meal Maybe next time will try half oat flour half almond meal. Use certified gluten-free oats if needed to make this recipe gluten-free. Use pink lady or granny smith. I love my oatmeal cookies to be chock-full of oats, so I actually use more oats than flour. Be sure to use the instant kind because they provide a better chewy texture.