Recipe: Tasty Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

1. 🢂 1 piece of Green bell pepper.
2. 🢂 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. 🢂 1 tbsp of Potato Starch.
4. 🢂 of ★2 tbsp Oyster Sauce.
5. 🢂 of ★1 tbsp Soy Sauce.
6. 🢂 of ★1 tbsp Sake (Japanese cooking wine).
7. 🢂 1 tbsp of Oil.

instructions Chinese style Stir-Fry Containing Green pepper and Meat

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..