Recipe: Tasty 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef.

You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. 🢂 400gr of 河粉/粿条 Flat noodles.
2. 🢂 200gr of 牛肉片 Beef in thin slices.
3. 🢂 to taste of 青葱 Spring onion.
4. 🢂 to taste of 鱼饼 Fish cakes.
5. 🢂 to taste of 胡椒粉，盐 Pepper powder, Salt.
6. 🢂 to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. 🢂 to taste of 蒜米 Minced garlic.
8. 🢂 1 of 鸡蛋 Egg.

instructions 干炒牛河 Stir-fry Flat Noodles with Beef

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.