Wok-fried prawns with broccoli and bok choy. This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. Heat oil in a large skillet or wok over medium-high heat.

The Kitchn was the first cooking blog I ever followed. I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. You can have Wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wok-fried prawns with broccoli and bok choy

🢂 1 kg of peeled prawns.
🢂 1/2 cup of Teriyaki Marinade.
🢂 1 tsp of garlic flakes.
🢂 2 tsp of cornflour.
🢂 1/2 cup of Chicken Stock.
🢂 1 tbsp of Olive Oil.
🢂 1 bunch of bok choy.
🢂 1 bunch of baby broccoli.
🢂 2 cup of steamed rice.

View the menu from Wok in a Box - Armadale Armadale & place your takeaway or delivery order online. Fresh rice noodle, tiger prawns, bok choy, and broccoli. Remove leaves from bok choy stems. In this Bok Choy recipe, you'll learn a stir-frying trick to cook bok choy perfectly, with amazing garlic and ginger flavor without burning aromatics.

step by step Wok-fried prawns with broccoli and bok choy

Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
Combine cornflour, chicken stock and reserved marinade in a jug.
Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

For thicker vegetables (like broccoli), increase the steaming time by another minute and maybe add a bit more liquid. Why do I use tongs to cook bok. Add bok choy stalks and broccoli; cover. Uncover; cook on high until water evaporates I also just threw my minced ginger into the mix; and I think I added the soy sauce along with the bok choy leaves in order to avoid an extra step. Chong Nonsi, Yan Nawa, Bangkok, Thailand.