Recipe: Tasty Thai Basil Fried Rice

Thai Basil Fried Rice.

You can have Thai Basil Fried Rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Basil Fried Rice

1. 🢂 2.5 tablespoons of neutral oil.
2. 🢂 3 of gloves garlic chopped.
3. 🢂 1 inch of ginger chopped.
4. 🢂 1 of onion chopped.
5. 🢂 2 cups of cooked Nishiki brand short grain white rice (one day old rice is best).
6. 🢂 2 tablespoons of soy sauce.
7. 🢂 1 teaspoon of dark soy sauce.
8. 🢂 1 tablespoon of mirin.
9. 🢂 2 teaspoon of fish sauce.
10. 🢂 1 teaspoon of rice wine vinegar.
11. 🢂 3 of eggs beaten.
12. 🢂 1 cup of frozen peas.
13. 🢂 1 cup of Thai basil chopped.
14. 🢂 3 of scallions.

instructions Thai Basil Fried Rice

1. Heat two tablespoons of oil in large pan or wok over medium high heat.
2. Add onion, garlic, and ginger and sauté until translucent.
3. Turn heat to high and add rice.
4. Add soy sauces, 1 teaspoon fish sauce, mirin, and vinegar and stir until combined.
5. Spread rice along bottom of pan and do not stir for at least 1.5 min. Once rice on bottom is crispy, stir in peas and Thai basil.
6. Remove rice from pan once the peas are fully defrosted and the Thai basil wilts.
7. Add remaining 1/2 tablespoon of oil to pan. Add beaten eggs and remaining teaspoon of fish sauce. Continuously stir until eggs are cooked.
8. Combine eggs with rice and top with scallions. Enjoy!.