Easiest Way to Cook Yummy Peruvian Ceviche (Northern style)

Peruvian Ceviche (Northern style).

You can cook Peruvian Ceviche (Northern style) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peruvian Ceviche (Northern style)

1. 🢂 3/4 lb of Shrimps.
2. 🢂 1 tbsp of salt.
3. 🢂 1 tsp of Black Pepper.
4. 🢂 2 grams of white fish fillet cut in cubes of half inch.
5. 🢂 1 of Red Onion cut in slices.
6. 🢂 1/2 tbsp of Garlic paste.
7. 🢂 1 of Peruvian Corn already boiled.
8. 🢂 2 small of Sweet Potatoes already boiled.
9. 🢂 1 tsp of of Rocoto paste (Peruvian Red Hot Pepper).
10. 🢂 1 cup of lime juice (use real lime).
11. 🢂 4 of lettuce leafs.
12. 🢂 2 tsp of of Chopped Cilantro Leafs.
13. 🢂 2 small of Cassava already boiled.

step by step Peruvian Ceviche (Northern style)

1. cook the shrimp in hot water for 5 minutes.
2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes.
3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes.
4. Add slices of red onion. mix well and test to check and rectify spices if needed.
5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce.
6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy..