perogoie casserole. It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form. When time is a consideration, it is the next best thing to the pierogi. Most commonly served as a main dish, but can be served as a side.

Tender pierogis covered in a creamy mushroom sauce with ham. Not everyone has the time to make pierogis! If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is. You can have perogoie casserole using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of perogoie casserole

🢂 12 each of frozen perogies.
🢂 1 can of cream of mushroom soup and half can water.
🢂 1 tsp of garlic powder.
🢂 1 tsp of marjoram leaves.
🢂 1 of salt to taste.
🢂 1 can of corn.
🢂 6 slice of bacon.

They are simply dumplings that are native to that region. Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces. Lasagna noodles layered with mashed potatoes, cheese, and onions!

step by step perogoie casserole

boil pot of water.
once boiled cook peroges for approx5 min.
heat fryig pan and fry bacon till brown.
mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray.
once bacon is cooked chop it up and add to soup and spice mixture.
in the same pan you fried bacon brown perogies.
then add perogies to your baking dish and cover witth soup mix.
bake at 350° for approx 25-30 min(till bubble and hot).
if you desere you can add shredded cheese to the last 5 min of cooking time.
can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this.

Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. It is a perfect dish for dark winter's night. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. This is delicious and definitely has a pierogi resemblance.