Easiest Way to Prepare Perfect Loaded Perogie Casserole

Loaded Perogie Casserole.

You can have Loaded Perogie Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Loaded Perogie Casserole

1. 🢂 1 box of Frozen perogies.
2. 🢂 1 can of Cambels Cheddar.Cheese Soup.
3. 🢂 8 oz of Sour cream.
4. 🢂 1/2 can of Milk, half of the soup can ....
5. 🢂 1 packages of Bacon, cooked and crumbled.
6. 🢂 2 tbsp of Butter.
7. 🢂 1/2 cup of chives, copped well.
8. 🢂 1 packages of Shredded cheddar cheese.

instructions Loaded Perogie Casserole

1. Preheat oven to 350°F.
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen.
3. Meanwhile combine soup, sour cream, and milk combine well.
4. Add half the bacon and half the chives mixing together, set aside.
5. In large skillet melt butter.
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides.
7. Remove perogies n place in oven safe casserole dish.
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives.
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly.
10. Serve as a side dish to your favorite meal!.