Perogies with Kielbasa and Onion. Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions is one of my tailgating recipes! The Best Pierogies Kielbasa Recipes on Yummly Polish Kielbasa And Pierogies, Pierogies And Kielbasa, Baked Pierogies And Kielbasa.
The recipe has been in the family for generations, with a few alterations of course!
Perfecting the perogie technique takes time.
Always been a big fan of this dish and I think you will like it too.
You can cook Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Perogies with Kielbasa and Onion
- 🢂 3 c of flour plus more for rolling dough.
- 🢂 3 of eggs.
- 🢂 16 oz of sour cream, divided.
- 🢂 3 tsp of baking powder.
- 🢂 1/2 tsp of salt.
- 🢂 5-6 of medium potatoes, peeled and chpped.
- 🢂 2 of medium onions, chopped and divided.
- 🢂 2 tbsp of minced garlic.
- 🢂 1 cup of shredded cheddar cheese.
- 🢂 1 stick of butter.
- 🢂 1 of Polish kielbasa.
- 🢂 1/2 tsp of pepper.
- 🢂 1/4 tsp of seasoning salt.
- 🢂 1/2 tsp of garlic powder.
Cut the kielbasa into smaller slices. For cheese-filled ones you may want to experiment with tomato or squash-based Farmers' sausage or kielbasa, cabbage rolls, pickled beets. Perogies themselves usually served topped with crumbled bacon, fried onions & sour cream. Kielbasa sandwiches with pepper and onions are the tailgating food tradition we had from college.
step by step Perogies with Kielbasa and Onion
- First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
- Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
- Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
- Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
- To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
- Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
- Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
- Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
- You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.
Recipe Tips for Kielbasa Sandwiches with Onions and Peppers. Kielbasa and Pierogies: This is a tasty go to meal when you are in need of a quick weeknight dinner. Depending on what kind of girl she is, you could always do kielbasa and saurkraut on the side. Recipe: Kielbasa and Pierogies with Sautéed Onions and Bacon This recipe for Kielbasa and Pierogies with Sauteed Onions and Bacon is more of a cooking method than a recipe… nothing is essentially from scratch…. but it is nonetheless very good…. a perfect weeknight meal that requires. So I purchased some Kielbasa at a farmers market on a wish and a whim and slowly realized that I'm not sure I have ever made/eaten one before.
