Robinmay's Icecream and Oreo Cake.
You can have Robinmay's Icecream and Oreo Cake using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Robinmay's Icecream and Oreo Cake
- 🢂 1 of container vanilla icecream (or your flavor of choice).
- 🢂 1 jar of caramel sauce.
- 🢂 1 jar of hot fudge sauce.
- 🢂 1 packages of oreo cookies.
- 🢂 1 can of whipped cream.
step by step Robinmay's Icecream and Oreo Cake
- crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine).
- set aside a handful of crumbs for topping...then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand).
- warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust.
- repeat step three with caramel sauce.
- spread icecream that has been softened a little over crust and smooth out with a rubber spatula.
- nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos.
- cover and put in the freezer for a couple hours.
- slice and serve with whipped cream on top.
- *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation.
- I have also made with peanut butter creme oreos...so good.