Recipe: Appetizing Chicken with Tomato, Basil & Walnut Pesto

Delicious and Easy Recipes

Chicken with Tomato, Basil & Walnut Pesto. This is one of those meals that everyone in your family will love. Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love. With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite!

Chicken with Tomato, Basil & Walnut Pesto Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh. Poultry, Basil, Chicken Cutlet, Mozzarella, Panko, Tomato, Dinner, Lunch, Weeknight, Main Course. You can have Chicken with Tomato, Basil & Walnut Pesto using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken with Tomato, Basil & Walnut Pesto

  1. 🢂 1/4 cup of Walnut kernels.
  2. 🢂 1/3 cup of Basil leaves, firmly packed.
  3. 🢂 1 1/2 tsp of Grated lemon rind.
  4. 🢂 1/2 cup of Sundried tomatoes.
  5. 🢂 2 tbsp of Water.
  6. 🢂 4 of Chicken breasts.
  7. 🢂 1 of Olive oil for frying.
  8. 🢂 1 tsp of Crushed garlic.
  9. 🢂 1 of (Smashed Canellini beans on the side).
  10. 🢂 2 can of (400g) cannellini beans, drained and washed.
  11. 🢂 1/3 cup of Chicken stock.
  12. 🢂 1 tbsp of Lemon juice.
  13. 🢂 1 of Steamed veggies of your choice.

Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil. Tomato Basil Mozzarella Stuffed Chicken Breasts Recipes. Skinny Chicken Mozzarella with basil marinara and garlicky greensHome Chef. One of my favorite one-dish meals is chicken baked with lots of tomatoes, chilies, and basil.

step by step Chicken with Tomato, Basil & Walnut Pesto

  1. Preheat oven to 200C/180C fan forced..
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped..
  3. Add tomato and water. Process until thick and spreadable..
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

Add some bread to soak up the tomato and chicken juices and you're good to go. It's not only an easy and healthy meal, it's also one of the most delicious things that I cook. Here's how the recipe came about. This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil).