Old-fashioned Buttermilk Pie.
You can have Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Old-fashioned Buttermilk Pie
- 🢂 1-1/2 cups of sugar.
- 🢂 3 tablespoons of all-purpose flour.
- 🢂 1 pinch of salt.
- 🢂 1/2 cup of butter (1 stick), melted.
- 🢂 1 teaspoon of vanilla.
- 🢂 3 of eggs, beaten.
- 🢂 1 cup of buttermilk.
- 🢂 1 of unbaked deep dish pie crust, homemade or store-bought.
step by step Old-fashioned Buttermilk Pie
- Preheat oven to 400°F..
- In a mixing bowl, mix together sugar, flour, and salt..
- Add melted butter and mix with a wooden spoon until well-mixed..
- Add vanilla and mix in well..
- Add eggs and mix in well..
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
- Pour filling into pie crust..
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
- Allow to cool for a while before serving. Pie can be served warm or cold..