Old Fashioned Chicken Pot Pie.
You can cook Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Old Fashioned Chicken Pot Pie
- 🢂 1 tsp of butter.
- 🢂 1 of small onion.
- 🢂 2 cups of fresh mushrooms.
- 🢂 1/4 tsp of paprika.
- 🢂 1/4 tsp of dried thyme.
- 🢂 1/2 tsp of salt.
- 🢂 1/4 tsp of black pepper.
- 🢂 2 cups of frozen mixed vegetables.
- 🢂 1 cup of chicken broth.
- 🢂 3 cups of cooked boneless skinless chicken breast.
- 🢂 2 tbsp of flour.
- 🢂 1/2 cup of fat free evaporated milk.
- 🢂 4 pieces of fat free crescent roll.
instructions Old Fashioned Chicken Pot Pie
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..
