Old fashioned apple cake. Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. It's a tried & true family recipe that you're sure to love! It was their favorite cake recipe, and they all loved.

Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Come along! ~ When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. You can have Old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Old fashioned apple cake

🢂 of For the cake:.
🢂 280 g (2 1/3 cup) of plain flour.
🢂 200 g (1 cup) of caster sugar.
🢂 2 tsp of bicarbonate of soda.
🢂 3/4 tsp of fine salt.
🢂 1 1/2 tsp of ground cinnamon.
🢂 1/2 tsp of ground ginger.
🢂 1/4 tsp of ground or grated nutmeg.
🢂 2 of large eggs.
🢂 115 g (1 stick) of butter, softened.
🢂 400 g (1 pound) of cooking Bramley apples, peeled, cored and diced.
🢂 100 g (1/2 cup) of sultanas or raisins.
🢂 of For the frosting:.
🢂 50 g (3 1/2 tbsp.) of butter.
🢂 70 g (5 tbsp.) of brown sugar.
🢂 1/4 tsp of fine salt.
🢂 30 ml (3 tbsp.) of milk.
🢂 1 tsp of vanilla extract.

Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". Sweet Sour Savory. apples, water, sugar, heavy whipping cream, almonds, sugar, vanilla paste. A good, old-fashioned glazed apple cake! The preferred jelly is apple, but really, any will do.

instructions Old fashioned apple cake

Butter and flour or line with parchment a round 23cm (10in) springform cake tin..
Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice..
Beat the other ingredients thoroughly together until smooth in another bowl..
When the half an hour’s passed, add the cake mix to the apples and mix until combined..
Transfer the batter to the tin and smooth the surface with a spatula..
Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean..
Remove from the oven and cool in the tin..
To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth..
Spread on the cooled cake and let it set before removing the cake from the tin..

For best results, make the cake a few days ahead so that jelly can be absorbed by the cake layers. My mother used to make this cake for holidays when I was a child. It's a basic pound cake, but there is no creaming in this recipe, which results in flat, thin. It's tried, true and has withstood the tests of time. There's something delightful about baked apple desserts.