Italian Sausage Tortellini.
	
	
	
	
	You can have Italian Sausage Tortellini using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Sausage Tortellini
- 🢂 1 tablespoon of olive oil.
 - 🢂 2 cups of diced onions.
 - 🢂 1 lb. of mild Italian sausage.
 - 🢂 2-3 cloves of minced garlic.
 - 🢂 3/4 cup of chicken broth.
 - 🢂 1 (14.5 oz) of can petite diced tomatoes.
 - 🢂 1/2 cup of regular or heavy cream.
 - 🢂 9 oz of tortellini (fresh or frozen).
 - 🢂 1 teaspoon of salt.
 - 🢂 1/2 teaspoon of pepper.
 - 🢂 2 cups of fresh baby spinach.
 
step by step Italian Sausage Tortellini
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic..
 - Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil..
 - Cover then reduce heat to simmer for 15 minutes or until tortellini is tender..
 - Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!.