Easiest Way to Cook Appetizing Italian sausage pasta w/ tomato sauce

Italian sausage pasta w/ tomato sauce. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. The onions do add some sweetness to the sauce, so keep that in mind when. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a The sauce is creamy, but not too creamy if you know what I mean. The cream helps mellow some of that acidity from the. You can have Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian sausage pasta w/ tomato sauce

1. 🢂 1 jar of tomato sauce.
2. 🢂 to taste of Fresh garlic minced.
3. 🢂 1/2 of 1/2 white onion chopped.
4. 🢂 2 of 2 spicy italian sausage.
5. 🢂 as needed of Olive oil.
6. 🢂 to taste of Salt & pepper.
7. 🢂 to taste of Fresh basil.
8. 🢂 of Pasta of your choice.

While the sausages are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Add to sausage meat and brown for a few minutes. Add crushed tomatoes, oregano, red pepper flakes, and salt and pepper to taste.

step by step Italian sausage pasta w/ tomato sauce

1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
3. Add the diced sausage (strip away the casing if you don’t like it).
4. Pan fry until sausage is cooked - salt & pepper to taste.
5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
6. Cover on and simmer for 6 to 8 minutes.
7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. Cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, cook sausage over Cut the recipe in half (but not the garlic!) and increased the cream a bit to make a little more sauce. Ahh Pasta, we have Marco Polo to thank for bringing one of Italy's most famous dishes here from China! One of my favourite dishes is this Pasta with Italian Sausage and Fresh Tomatoes.