Pasta with Italian sausage, fennel and cream. Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white Italian Fennel Sausage. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Peel and finely mince the garlic and shallots.

Essentially a one-pot meal, it's easy to throw this together if you have left-over pasta sitting in the fridge. Using the sausage meat with skins removed really helps to immerse the fennel and herb flavours through the dish. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. You can cook Pasta with Italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with Italian sausage, fennel and cream

🢂 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
🢂 16 oz of dry pasta (ideally penne, but I only had linguine).
🢂 1 of bulb fennel, chopped (reserve the fronds for garnish).
🢂 1 of large shallot, chopped.
🢂 3 cloves of garlic, chopped.
🢂 of Juice of 1/2 lemon.
🢂 1 tbsp of butter.
🢂 1/2 cup of heavy cream.

Check for the list of. italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit more cream before heating. A creamy sausage red sauce with spinach coats Both are flavored with fennel and garlic, but spicy Italian sausage has chile peppers as well.

instructions Pasta with Italian sausage, fennel and cream

Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

I tend to use the sweet Italian sausage links because it's. lb sweet Italian sausage link, casings removed,crumbled. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner A creamy-pasta-filled meal made with a tomato base & Italian sausage.