Recipe: Delicious Easy Biscuits and Gravy batch 88

Easy Biscuits and Gravy batch 88.

You can have Easy Biscuits and Gravy batch 88 using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Biscuits and Gravy batch 88

1. 🢂 of --Biscuits ----------.
2. 🢂 2 cup of self-rising flour.
3. 🢂 1/2 teaspoon of ground black pepper.
4. 🢂 1 teaspoon of salt.
5. 🢂 2 teaspoon of sugar.
6. 🢂 1/4 cup of softened butter.
7. 🢂 1 cup of evaporated milk.
8. 🢂 as needed of butter.
9. 🢂 as needed of flour for dusting.
10. 🢂 of --Gravy ---------.
11. 🢂 1 teaspoon of salt.
12. 🢂 1/2 teaspoon of ground black pepper.
13. 🢂 1/2 pound of bulk breakfast sausage.
14. 🢂 1/2 stick of butter.
15. 🢂 1/2 cup of all purpose flour.
16. 🢂 1 cup of evaporated milk.
17. 🢂 3/4 cup of water.

step by step Easy Biscuits and Gravy batch 88

1. Heat the oven to 450 degrees Fahrenheit.
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..
4. Put into oven for 20 minutes or until brown. Rub tops with butter.
5. Heat a pan and add the butter and sausage.
6. When browned add flour.
7. Stir in and let the flour cook about 7 minutes.
8. Add Milk.
9. Stir constantly slowly add water till the gravy is at the desired thickness.
10. Spit the biscuits in half. Serve on top of biscuits.
11. I hope you enjoy!.