Recipe: Appetizing Sausage and Turkey Tri-Coloured Pasta

Sausage and Turkey Tri-Coloured Pasta. Meanwhile, cook pasta according to package directions; drain. Remember to click, like and subscribe. Learn how to make Italian turkey sausage and pepper pasta & see the Smartpoints value of this great recipe.

Tri-Color Pasta Salad My Favorite Pasta Salad. I dropped the red onions and pine nuts and replaced them with sliced Italian sausage and replaced the garlic powder with a touch of fresh pressed garlic. I love black olives, but Matthew hates them. You can cook Sausage and Turkey Tri-Coloured Pasta using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage and Turkey Tri-Coloured Pasta

1. 🢂 1 packages of Tri-Coloured Artisan Pasta.
2. 🢂 1 oz of extra virgin olive oil, coconut oil or avocado oil.
3. 🢂 2 of shallots.
4. 🢂 2 of garlic cloves.
5. 🢂 1 lb of ground turkey.
6. 🢂 1 tbsp of Italian seasoning.
7. 🢂 4 of smoked Italian sausages.
8. 🢂 3 cup of passata.
9. 🢂 1 1/2 cup of spinach.
10. 🢂 1 bunch of basil.
11. 🢂 1 of parmesan cheese.
12. 🢂 1 of crushed chilies (ootional).
13. 🢂 1 of sea salt.
14. 🢂 1 of fresh cracked pepper.

When he eats pasta salad, it's just a bowl left of black olives. Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! Tri-color rotini pasta is paired with red onion, celery, green and red bell pepper, black olives, chopped tomato and dressed with an Italian dressing.

instructions Sausage and Turkey Tri-Coloured Pasta

1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat.
2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes).
3. Cook pasta in a pot of salted water with olive oil per package directions.
4. Add sausages to ground turkey and heat for 2 to 3 minutes.
5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce.
6. Add passata to meat to build sauce and simmer for 10 - 12 minutes..
7. Drain cooked pasta and run under cold water to stop cooking process.
8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste.
9. Serve and enjoy.

Here's another pasta salad for the recipe box. The first one I posted was a Creamy Pasta Salad version, and my attempt at duplicating a local restaurant's. While the pasta is cooking, increase the heat of the pan with the turkey sausage to medium-high. Remove sausage meat from casing, set aside. Add pepper and crumbled sausage meat.