How to Cook Perfect Turkey and sausage gumbo

Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.

This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. I do not advise using turkey breast here, because it doesn't take well to long stewing. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. You can cook Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey and sausage gumbo

1. 🢂 1 cup of flour.
2. 🢂 1 cup of butter.
3. 🢂 1 cup of diced onions.
4. 🢂 1 cup of diced bell pepper.
5. 🢂 1 cup of diced clergy.
6. 🢂 1 can of whole kernal corn.
7. 🢂 1 can of stewed tomatoes.
8. 🢂 1 tsp of crab boil.
9. 🢂 1 tsp of red pepper flakes.
10. 🢂 2 tbsp of Louisiana Hot sauce.
11. 🢂 48 oz of chicken stock.
12. 🢂 3 cup of leftover turkey.
13. 🢂 3 of red hot sausage links sliced.
14. 🢂 16 oz of package of conecuh sausage cut into pieces.
15. 🢂 1 of rice on the side.

And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a.

step by step Turkey and sausage gumbo

1. Melt 1 cup of butter in 5 quart saucepan..
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
4. Slowly stir in chicken stock..
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

As the name implies, turkey gumbo is made with turkey. Remove from the pan and slice. Slow Cooker Gumbo with Turkey Sausage. In a medium skillet, heat the tablespoon of oil over medium-high heat. Instructions: Heat the chicken broth and turkey bones in a large stockpot.