Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. I do not advise using turkey breast here, because it doesn't take well to long stewing. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. You can cook Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Turkey and sausage gumbo
- 🢂 1 cup of flour.
- 🢂 1 cup of butter.
- 🢂 1 cup of diced onions.
- 🢂 1 cup of diced bell pepper.
- 🢂 1 cup of diced clergy.
- 🢂 1 can of whole kernal corn.
- 🢂 1 can of stewed tomatoes.
- 🢂 1 tsp of crab boil.
- 🢂 1 tsp of red pepper flakes.
- 🢂 2 tbsp of Louisiana Hot sauce.
- 🢂 48 oz of chicken stock.
- 🢂 3 cup of leftover turkey.
- 🢂 3 of red hot sausage links sliced.
- 🢂 16 oz of package of conecuh sausage cut into pieces.
- 🢂 1 of rice on the side.
And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a.
step by step Turkey and sausage gumbo
- Melt 1 cup of butter in 5 quart saucepan..
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
- Slowly stir in chicken stock..
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
As the name implies, turkey gumbo is made with turkey. Remove from the pan and slice. Slow Cooker Gumbo with Turkey Sausage. In a medium skillet, heat the tablespoon of oil over medium-high heat. Instructions: Heat the chicken broth and turkey bones in a large stockpot.