Basil pine nuts pesto. Spinach Basil Pesto - A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times. Today, we are sharing a super simple recipe for Spinach Basil Pesto. This nut-free pesto recipe is a summer favorite when the garden basil is out of control.

And working with fresh basil in your kitchen makes the world seem like a better place. Collect a large amount of Italian basil from your favorite farmers' market or yuppie supermarket. Toast a pan full of pine nuts over low heat, stirring occasionally to prevent burning. You can have Basil pine nuts pesto using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Basil pine nuts pesto

🢂 4 oz of organic Basil.
🢂 1/3 cup of pine nuts.
🢂 1/2 cup of grated pamagino cheese.
🢂 1/4 cup of extra virgin olive oil.
🢂 4 of garlic cloves.
🢂 1 pinch of salt.

They will smell nicely nutty when done. Take them off the heat before they reach the desired. Put the basil, garlic, pine nuts, and Parmesan into a food processor and blend until smooth. Slowly add the oil while the motor is running.

step by step Basil pine nuts pesto

Blend all dry ingredients in a food processor until smooth. Drizzle olive oil in the end to make the pesto paste..

Season with salt and pepper to taste. I cook up some chicken and pasta and mix the pasta with the pesto and then top with the chicken and some sun-dried tomatoes. Basil provides antioxidant protection as well as anti-inflammatory effects. It's easy to make in the blender or food processor and can be served in so many different ways! I grow fresh basil in our garden for the sole purpose of making this homemade.