How to Prepare Appetizing Tandoori Chicken

Tandoori Chicken.

You can cook Tandoori Chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Chicken

1. 🢂 1 of lime.
2. 🢂 6 tbsp of Yogurt.
3. 🢂 3 tbsp of Ginger-Garlic Paste.
4. 🢂 3 tbsp of Red Chilli Powder.
5. 🢂 1 tbsp of Fenugreek Leaves.
6. 🢂 1 tbsp of Cumin Powder.
7. 🢂 2/3 tsp of Turmeric.
8. 🢂 4 of Chicken Thighs, skinless.
9. 🢂 1 tsp of Pepper Powder.
10. 🢂 1 tsp of Garam Masala Powder.
11. 🢂 1 tsp of Coriander Powder.

step by step Tandoori Chicken

1. Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste..
2. Mix the rest of the ingredients and make a thick paste..
3. Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight).
4. Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed..
5. Put chicken on top, and cook until done (about 30 mins).
6. Serve hot with salad, naan..