Recipe: Perfect Sausages in tomato reduction w/ white potato mousseline and chip

Sausages in tomato reduction w/ white potato mousseline and chip. A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. This Tomato Pie with Sausage recipe is rich and delicious and makes a meal that will definitely fill you up!

White pepper and sea salt to taste. Potato Mousseline (also known as Pommes Mousseline) is a fantastic potato dish that is absolutely a crowd-pleaser. There are a few different ways to make potato mousseline-you can use different potatoes, including regular Russett potatoes, sweet potatoes, and even instant potatoes. You can cook Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip

1. 🢂 of Sausages and sauce :.
2. 🢂 1 pack of Hotdog sausages.
3. 🢂 1 can of Campbell's Tomato soup (The best!).
4. 🢂 2 Tbs of Brown Sugar.
5. 🢂 1/4 cup of Ketchup.
6. 🢂 to taste of Salt and Pepper.
7. 🢂 of Balsamic Vinegar (optional).
8. 🢂 of Potato 2 ways :.
9. 🢂 3 of Big White "Russet" Potatoes.
10. 🢂 of Milk.
11. 🢂 of Butter.
12. 🢂 to taste of Salt.
13. 🢂 of Oil to fry.
14. 🢂 of Flour to coat.
15. 🢂 of Garnishes :.
16. 🢂 of Creamed balsamic vinegar.
17. 🢂 1 of green onion.

This is known as salsiccia con papate e pomodori al forno. If you're pushed for time, it's OK to skip the browning stage. Transfer the potatoes to the baking dish. Potato and tomato belong to a set of nouns that end with the letter -o that form plurals by adding -es.

step by step Sausages in tomato reduction w/ white potato mousseline and chip

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

Other plurals formed by adding -es to words ending with -o are echoes, torpedoes and vetoes. Potatoes are the vegetable that take breakfast, lunch, dinner and snacks to the next level of yum. Savoy cabbage, sausage and cheese gratin. Fish with potatoes cooked in oven. Baked potato gratin with pork meat and tomatoes.