Recipe: Perfect All in potato gratin

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All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again!

All in potato gratin These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All in potato gratin

  1. 🢂 3 of good sized potatos.
  2. 🢂 1 of red pepper.
  3. 🢂 1 of tomato.
  4. 🢂 8 of mushrooms.
  5. 🢂 Pint of milk.
  6. 🢂 of Herb mix.
  7. 🢂 of Grated cheese.
  8. 🢂 to taste of Salt n pepper.
  9. 🢂 Tin of flaked tuna.

This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish.

step by step All in potato gratin

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

Scalloped Potato Gratin is one of my go-to holiday sides. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. When are garlic and parmesan not good?