Grilled potatoes. These potatoes are the perfect summer side. Throw 'em on the grill next to your best-ever burger for a smoky, summer take on burgers & fries. Potatoes & onions are cooked until tender and topped with a variety of toppings!
And this is coming from someone who doesn't really care for potatoes. How to Grill Potatoes in Foil. Combine potatoes and herbs in a large bowl. You can have Grilled potatoes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled potatoes
- 🢂 of As many potatoes as u want.
- 🢂 of Cut green onions white onions to your liking.
- 🢂 of Bacon if u wish.
- 🢂 of Butter spray works best for this.
- 🢂 of Oil optional.
- 🢂 of Salt pepper.
- 🢂 of Any other of your favorite potatoe seasonings.
- 🢂 of Cheese optional.
- 🢂 of Sour cream optional.
- 🢂 of o.
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. When the weather gets hot in New York, I like to take the cooking outside.
instructions Grilled potatoes
- Wash and cut your potatoes **when cutting DO NOT CUT ALL THE WAY THROUGH! COME CLOSE BUT NOT ALL THE WAY.
- Next microwave on high for about 5 mins for each potato then spray each layer w butter to help it spread.
- You can grill with toppings such as I do with onions n tomatoes bacon etc up to you or you can add later! But add some butter spray to foil or oil I do both! To help from sticking.
- Then top w extras and sour cream if u like :) enjoy.
- Wrap in foil grill or bake for about 15 to 20 mins we grill on high until done! Than add cheese for about 5 mins while it melts with heat off n grill closed!.
Grilling is usually my husband's job, but lately I've been having fun exploring the many things you can make. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. Grilled Potatoes - The Perfect Summer Side Dish! I highly anticipate the onset of summer after enduring months of Midwestern cold, bitter weather and dreary skies. From grilled potato skins to grilled potato chips, these fan-favorite dishes can take on a whole new personality on the grill and are perfect when it's too hot to cook in the kitchen.