Cruchy Potatoes. Crunchy Mashed Potatoes. "Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Spiced with Indian spices and crusted with rice flour.
Crunchy on the outside and fluffy in the middle for the best Sunday roast side dish.
This recipe came from an estate sale.
Place into a large pan of.
You can cook Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cruchy Potatoes
- 🢂 5 of large potatoes.
- 🢂 of Water.
- 🢂 1/2 teaspoon of salt (it’s good if you prefer to not use).
- 🢂 of Cooking oil.
Learn how to make Crunchy roast potatoes and get the Smartpoints of the recipes. Mix Italian-style seasoning and egg yolk into the mashed potatoes. Matchstick potatoes deep-fried until golden brown then Crispy Crunchy Shoestring Potatoes. Some of my favorite childhood foods still make me "Go Cuckoo for.
step by step Cruchy Potatoes
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
- Remove and drain..
About Crunchy Potato Recipe: Potatoes cooked with curry leaves, coconut, mustard seeds and cashew nuts. These coconut flavored potatoes are a great accompaniment. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors. Seat yourself close to the serving bowl—these are going to go fast. These crunchy chickpea roasted potatoes are a great way to make spuds healthy and more delicious than ever.
