How to Cook Yummy Sugar Glazed Doughnuts

Sugar Glazed Doughnuts.

You can cook Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar Glazed Doughnuts

1. 🢂 of For the dough.
2. 🢂 1 1/3 cups of warm milk.
3. 🢂 2 tbs of melted butter.
4. 🢂 1 of egg, at room temperature.
5. 🢂 1 tsp of salt.
6. 🢂 2 tbs of sugar.
7. 🢂 1 tbs of instant dry yeast.
8. 🢂 3 1/2 of – 4 cups all-purpose flour.
9. 🢂 of For sugar glaze:.
10. 🢂 1 1/2 cups of powdered sugar.
11. 🢂 2 tbs of melted butter.
12. 🢂 1/2 tsp of vanilla extract.
13. 🢂 4-6 tbs of hot water, may need more.
14. 🢂 2 cups of vegetable oil for frying!.

step by step Sugar Glazed Doughnuts

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
3. Add the flour slowly, allowing the liquids to absorb it..
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..