Recipe: Perfect Indian Tacos

Indian Tacos.

You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian Tacos

1. 🢂 of Base Ingredients.
2. 🢂 2 lbs of ground beef.
3. 🢂 1 lb of dry pintos.
4. 🢂 2 packs of taco seasoning.
5. 🢂 of Water.
6. 🢂 1 of large onion cut up.
7. 🢂 1 can of green chiles.
8. 🢂 1 of Tblsp chile powder.
9. 🢂 1 of Tblsp cumin.
10. 🢂 1 of Tblsp oregano.
11. 🢂 1 tsp of garlic salt.
12. 🢂 1 tsp of black pepper.
13. 🢂 2 of bay leaves.
14. 🢂 1 tsp of white sugar.
15. 🢂 of Other Toppings.
16. 🢂 of Lettuce chopped.
17. 🢂 of Tomato chopped.
18. 🢂 of Black olives sliced.
19. 🢂 of Colby Jack cheese grated.
20. 🢂 of Salsa.
21. 🢂 of Sour cream.

instructions Indian Tacos

1. Sort thru and soak the dry pintos in water overnight.
2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
5. Chop, slice, grate and gather your toppings.
6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.