Recipe: Delicious Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

It includes mixing, extruding, shaping, frying and flavoring process, no needing boiler, with simple process, high efficiency and little pollution. Find snacks recipes from the Indian cuisine as well as World cuisine. The recipes are both vegetarian and vegan. You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. 🢂 of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. 🢂 of And one potato diced).
3. 🢂 of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. 🢂 of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. 🢂 of Add 1 lemon juice and 1 tsp salt.
6. 🢂 of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. 🢂 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. 🢂 of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. 🢂 of With 1/2 cup water,cool & Grind and strain.
10. 🢂 of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. 🢂 of Green chillies and 1/2cup tamarind)grind it and strain.
12. 🢂 of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. 🢂 4 cups of water and keep in fridge to cool.
14. 🢂 of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. 🢂 of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. 🢂 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Some starter snacks are also included in this category. You will find a snack for every occasion - from simple to exotic. The snacks can be served with evening tea. Indian starter recipes, Indian snack recipes collection.

instructions Indian snack (crisp sphere with flavoured water/curd mixture)

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Cutlet, Pakora, Vada, many types of kebabs and Chinese starters, with their crisp textures, fiery flavours and tempting aromas, are best Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours enhanced with. Directions: Prepare batter by mixing gram flour, rice flour, red chilli powder. IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS Panipuri or Golgappa is a common street snack from India. It's a round, hollow puri filled with a mixture of flavoured water and other chat items.