How to Prepare Appetizing Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

Curry Rice Salad with Fish and Papayaangiesrecipes.blogspot.com. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. This old-fashioned salad is part of my favorite meal that Mom used to make. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. 🢂 2 cups of cooked rice.
2. 🢂 1 cup of chopped apple.
3. 🢂 1/2 cup of pecans, chopped.
4. 🢂 1/4 tsp of crushed cardamom seeds (optional).
5. 🢂 1/4 tsp of coriander seeds.
6. 🢂 1/8 tsp of yellow mustard seeds.
7. 🢂 1/8 tsp of cumin seeds.
8. 🢂 1/2 tbs of coconut oil.
9. 🢂 1/2 tbs of turmeric powder.
10. 🢂 1 tbs of chaat masala powder.
11. 🢂 1 tbs of butter.
12. 🢂 1 tsp of jaggery paste (brown sugar would also work).
13. 🢂 1/4 of of a medium red onion, finely diced.
14. 🢂 1/4 cup of chopped mint.
15. 🢂 to taste of salt.
16. 🢂 of Yogurt (optional).

Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time. Rustle up a rice salad as a main or side dish.

step by step Cold rice salad with apples and cashews, Indian-style

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.