Easiest Way to Make Yummy Doc's Tuscan Style Snow Crab Potato Salad

Doc's Tuscan Style Snow Crab Potato Salad.

You can have Doc's Tuscan Style Snow Crab Potato Salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Doc's Tuscan Style Snow Crab Potato Salad

1. 🢂 6 of medium sized potatoes.
2. 🢂 4 of large hard boiled eggs.
3. 🢂 1 cup of snow crab meat (leg and body meat).
4. 🢂 1/4 cup of chopped artichoke hearts (trimmed).
5. 🢂 1/2 of roasted red pepper (chopped).
6. 🢂 1 tablespoon of chopped shallots.
7. 🢂 1 1/2 cups of mayonnaise.
8. 🢂 1 of finely chopped basil leaf (fresh).
9. 🢂 1 teaspoon of chives.
10. 🢂 1 tablespoon of parsley.
11. 🢂 1/4 cup of chopped black olives.
12. 🢂 1 teaspoon of paprika.
13. 🢂 1 teaspoon of salt (add more to taste if desired).
14. 🢂 1 teaspoon of pepper.
15. 🢂 1/2 teaspoon of lemon juice.
16. 🢂 1 dash of Worcestershire sauce.
17. 🢂 1 tablespoon of yellow mustard.

instructions Doc's Tuscan Style Snow Crab Potato Salad

1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. Let settle in the refrigerator until potatoes are boiled and cooled..
2. Boil potatoes until desired softness is reached. (poke with a small fork to check) Let cool to room temperature..
3. Dice potatoes and fold in all other ingredients..
4. Chill in refrigerator for 2 hours.
5. Serve cold.