Recipe: Perfect Mike's Snow Crab Leg Creamy Dip

Delicious and Easy Recipes

Mike's Snow Crab Leg Creamy Dip. This is a SNOW CRAB LEGS CHALLENGE or Snow Crab Legs Mukbang Challenge Crack , Dip & Eat by Tray and NeeNee. I hope you enjoy this seafood mukbang /challenge video. Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side.

Mike's Snow Crab Leg Creamy Dip Save time without cooking crab when you have these crab legs around. Fully-cooked and ready-to-eat, all you need to do is thaw and serve. Also easy to use in recipes, extract all the crab meat and turn it into a fabulous creamy crab dip that's perfect for. You can cook Mike's Snow Crab Leg Creamy Dip using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Snow Crab Leg Creamy Dip

  1. 🢂 2 Pounds of Snow Crab Legs.
  2. 🢂 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  3. 🢂 1 Squeeze of Fresh Lemon Juice.
  4. 🢂 1/2 tsp of Lemon Pepper.
  5. 🢂 1/2 tsp of Fresh Ground Black Pepper.
  6. 🢂 1 tsp of Fine Minced Garlic.
  7. 🢂 2 tbsp of Fresh Minced Chives.
  8. 🢂 1 tbsp of Dried Parsley.

Serve the snow crab legs with the vinegar dip. I enjoyed this with white rice while eating using my hands. The traditional Filipino way of doing this is called "pinasingaw". Halabos is also another method similar to steaming, but it cooks the crab with a small amount of water.

step by step Mike's Snow Crab Leg Creamy Dip

  1. Crack your crab legs..
  2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat..
  3. Mix cheese with seasonings..
  4. Mix well and chill..
  5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!.
  6. My neighbors went nuts for his dip! A little bit really does go a long way!.

Now simply grab the leg and starting with the joint, break it into half and pull it apart. Crab Legs (King, Snow or Dungeness) thawed if necessary. Drain and serve with dipping sauce. Crab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling Creamy and warm crab dips are always hard for me to resist and this one is no exception.