Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing. Mixed Green Salad with Apple Cider VinaigretteRecipe Girl.
Greek Salad Dressing With Feta Cheese Recipes. Yellow & Green Courgette Salad With. Prepared mustard makes the salad dressing zesty. You can cook Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mixed greens and pomelo salad with passionfruit dressing
- 🢂 of Dressing.
- 🢂 1/4 cup of passionfruit juice.
- 🢂 1/2 cup of olive oil.
- 🢂 1 tbs of vinegar (I recommend apple cider).
- 🢂 1 tbs of lime juice.
- 🢂 2 tbs of honey.
- 🢂 1/4 tsp of salt.
- 🢂 of Salad.
- 🢂 1 1/2 cups of lettuce.
- 🢂 1/2 cup of rocket.
- 🢂 1/2 cup of pomelo, chopped.
- 🢂 1/4 cup of toasted nuts (I used macadamia).
- 🢂 1/2 of small shallot, thinly sliced.
If you like, try replacing the olive oil with pickle juice for an even lighter version. In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas. In a small bowl; whisk the oil, vinegar, mustard, honey and basil. This salad of apples, Parmesan cheese, and mixed greens is topped with walnuts and tossed with a snappy honey vinaigrette.
instructions Mixed greens and pomelo salad with passionfruit dressing
- For the dressing, heat the passionfruit juice in a small pan until almost boiling..
- Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
- In a separate bowl, combine the salad ingredients..
- Pour dressing on salad and enjoy..
Think in-season apples and greenhouse baby greens from the farmers market. If you happen to have kids or houseguests who seem to need something productive to do with. This fresh tropical green tea will become your new obsession. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens.