How to Prepare Yummy Scalloped Potatoes

Scalloped Potatoes.

You can cook Scalloped Potatoes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes

1. 🢂 2.5 lbs of potatoes peeled and sliced.
2. 🢂 1 TBSP of butter room temp.
3. 🢂 1/4 Cup of finely chopped onions.
4. 🢂 1/4 Cup of flour.
5. 🢂 1/3 Cup of grated Cheese.
6. 🢂 2 Cups of Milk or Cream.
7. 🢂 to taste of Salt, Pepper, Garlic Powder.

step by step Scalloped Potatoes

1. Butter 9x9 inch baking dish.
2. Peel and slice potatoes into 1/8 inch thick rounds..
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
4. Drain and rinse potatoes in cool water..
5. Pat potatoes dry..
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!.