Recipe: Tasty Pam's Tiramisu...

Delicious and Easy Recipes

Pam's Tiramisu.... My sister was the dessert baker at a small independent bakery in Montana and taught me how to make tiramisu. I wanted something a little different for dessert for a party that I gave and came up with this. Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua.

Pam's Tiramisu... This eggless tiramisu is easy to make and contains no alcohol. The Best Tiramisu Without Mascarpone Recipes on Yummly Tiramisu Cups, Autumn Tiramisu, Black Forest-style Tiramisu. eggless tiramisu recipe with step by step photos. tiramisu is a famous italian dessert. the recipe shared here is an easy tiramisu recipe made without eggs and alcohol. this tiramisu recipe will give. You can cook Pam's Tiramisu... using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pam's Tiramisu...

  1. 🢂 400 grams of mascarpone cheese (room temperature, i used granarolo brand)or any.
  2. 🢂 6 tbsp of white sugar.
  3. 🢂 3 of egg whites.
  4. 🢂 6 of egg yolks.
  5. 🢂 2 cup of freshly made nespresso coffee(room temperature).
  6. 🢂 2 packages of of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any.
  7. 🢂 1 of hershey's cocoa powder unsweetened.

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instructions Pam's Tiramisu...

  1. In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar.
  2. Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy.
  3. Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle..
  4. Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top..
  5. Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!.
  6. .