Tiramisù -no alcohol recipe. An authentic tiramisu recipe with a twist for non alcoholic people. An tiramisu that is fluffy, rich, & irresistible. Cold Italian dessert, literally translated as cheer me up; made with layers of ladyfingers dipped in coffee and a cream made of mascarpone, egg yolks and sugar; covered with powdered chocolate; some recipes include marsala.
When I visited Yas Island a few years back I stayed at the Yas Viceroy Hotel where there was a Italian restaurant where i got to taste this delicious Tiramisú for the first time.
I politely asked for the recipe, and the chef himself, Chef Angelo, gave it to me even if he has refused to give it to anyone else before.
You can cook Tiramisù -no alcohol recipe using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tiramisù -no alcohol recipe
- 🢂 100 g of sugar.
- 🢂 2 of eggs.
- 🢂 250 g of mascarpone cheese.
- 🢂 250 g of savoiardi biscuits (or castella cake).
- 🢂 4 cups of sweetened coffee (better if espresso).
- 🢂 of cocoa powder.
instructions Tiramisù -no alcohol recipe
- Prepare coffee, sweeten it and put it aside to cool..
- Mix sugar and 2 egg yolks and beat until they become a cream. Add mascarpone cheese and mix.
- Whisk the egg whites in a separate bowl until stiff. *the stiffer the better.
- Add the eggs whites to the mascarpone cream and softly mix..
- Now it's time to make tiramisù!.
- Briefly dip the biscuits in the coffee and put them on a square dish.
- Cover them with mascarpone cream.
- And repeat, layer after layer.
- Once you're done keep the tiramisù in the fridge and sprinkle with cocoa powder right before serving.
- You can keep tiramisù in the freezer up to 3 months.
