Recipe: Yummy Chocolate Tiramisu

Chocolate Tiramisu.

You can have Chocolate Tiramisu using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Tiramisu

1. 🢂 of Chocolate Base:.
2. 🢂 500 grams of semi sweet chocolate.
3. 🢂 300 ml. of whip cream.
4. 🢂 125 ml of strong Espresso, or strong filtered coffee.
5. 🢂 250 grams of lady fingers.
6. 🢂 of Tiramisu filling:.
7. 🢂 500 grams of Mascarpone Cheese.
8. 🢂 500 ml. of whip cream.
9. 🢂 50 ml of Coffee Liqueur.
10. 🢂 100 grams of Cocoa for topping.

step by step Chocolate Tiramisu

1. Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles..
2. Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt..
3. Once the chocolate has melted start to whip..
4. In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool..
5. While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base..
6. Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂.
7. Plastic Cone Bag.
8. This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂.
9. Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!.