Ricetta autentica tiramisù (Authentic Tiramisu).
You can cook Ricetta autentica tiramisù (Authentic Tiramisu) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ricetta autentica tiramisù (Authentic Tiramisu)
- 🢂 12,3 of once. Mascarpone.
- 🢂 12,3 of once di crema di latte semi-montata.
- 🢂 14,1 oz of biscotti per tiramisù o pan di spagna.
- 🢂 14.1 oz of caffè caldo, espresso italiano ideale.
- 🢂 4 of tuorli d'uovo.
- 🢂 6,3 of once di zucchero.
- 🢂 3.5 oz of water.
- 🢂 of cacao amaro in polvere per guarnire.
instructions Ricetta autentica tiramisù (Authentic Tiramisu)
- By first we make with the machine the amount of coffee that needs us. We keep. In a large bowl pour the egg yolks and beat little. In a small saucepan pour all the amount of sugar and water and bring to boil to a temperature of 121 degrees Use a kitchen thermometer to measure the temperature observe the bubbles that you have to be similar to the bubbles of boiling honey..
- With the blender in operation, low speed, pour the boiled syrup little by little. We have to get a very soft and frothy egg cream. Stop the blender when the cream is warm. Assemble the cream with a soft spout and pour in the cream of eggs mixing carefully from the top down..
- Take 4 large glasses and start with a floor of cookies or sponge cake dipped in the coffee. A little cream, another floor of cookies or sponge cake dipped in the coffee and continue this way until the ingredients are finished..
- We keep in the fridge or freezer and 30 minutes before serving that fantastic dessert garnish with a bit of sour cocoa powder sieved. As seen in the photo. Thanks for reading my recipes..
