(no key) lime pie. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎.
You'll either have a little extra crust or just make it extra thick.
The filling does not expand when baking so.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your I made two Key Lime pies, one with egg whites folded in and this recipe.
You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of (no key) lime pie
- 🢂 of Sable.
- 🢂 180 g of unsalted butter, cut in small cubed.
- 🢂 360 g of plain flour.
- 🢂 140 g of icing sugar.
- 🢂 50 g of hazelnut flour (could substitute almonds).
- 🢂 75 g of whole eggs.
- 🢂 Pinch of salt.
- 🢂 of Filling.
- 🢂 400 g of sweetened condensed milk.
- 🢂 4 of limes+1 for decoration.
- 🢂 4 of egg yolks (L).
- 🢂 of Either whipping cream or meringue for decorating.
You can literally whip it up in no time. I used home made whipped topping (heavy whipping cream with a. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites.
step by step (no key) lime pie
- Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
- Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).
Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! I'm still calling it Key Lime Pie, though—no one can stop me. Not even you Strict Key Lime Adherents.
